Wartime Wednesday:
The Humble White Potato
French fries, mashed, hash browns, home fries, scalloped…just a few of the ways the potato is eaten here in the United States. According to Wikipedia and several other sources, the potato is native to the Americas, and the Spanish are the ones who introduced the fleshy tuber to Europe where it would quickly become a dietary staple.
Part of the nightshade family Solanaceae, potatoes are related to peppers, tomatoes, eggplant, paprika, and chili powder. Intriguingly, white potatoes and sweet potatoes are not related; they come from two different plant families.
During World War II, potatoes were eaten by everyone from civilians to soldiers and European- and American-based POWs. Research indicates that the British people consumed about four-and-a-half pounds per week. Spuds contain high levels of vitamins C and B6, potassium (more than bananas) and magnesium, fiber, and antioxidants, yet are low in fat, sodium, and cholesterol making them a nutritious and healthy food option.
As a root vegetable, they are easily grown and easily stored. They are also quite cheap. In the UnitedStates, potatoes also became an essential part of citizens’ diets, and victory gardens were filled with potato plants, and the potato processing industry expanded as a result. In Britain, the Women’s Land Army cleared thousands of acres to plant (literally) tons of potatoes to feed the masses as well as the military. According to an article on historyhit.com, by the end of the war production had doubled since1939.
The Soviet people and her troops were starving by 1943, so authorities encouraged the population to plant potatoes. The Nazis promoted potatoes in Germany through radio, newspapers, and training courses (of all things!), resulting in an increase of annual consumption from twelve million tons to thirty-two million tons. Sadly, a large percentage of potatoes were exported from the Netherlands to Germany during the winter of 1944-1945 cause severe famine among the Dutch people.
Because of strict rationing, Norway, Belgium and other countries under German occupation added potatoes as a main food source. With an extensive fishing industry Norway was able to increase its dependency of fish such as cod, herring, and salmon. Likewise, neutral Sweden increased potato production to prevent food shortages.
When all was said and done, the humble white potato may have saved millions of lives.
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Love’s Rescue
A prostitute, a spy, and the liberation of Paris.
Sold by her parents to settle a debt, Rolande Bisset is forced into prostitution. Years later, shunned by her family and most of society, it’s the only way she knows how to subsist. When the Germans overrun Paris, she decides she’s had enough of evil men controlling her life and uses her wiles to obtain information for the Allied forces. Branded a collaborator, her life hangs in the balance. Then an American spy stumbles onto her doorstep. Is redemption within her grasp?
Simon Harlow is one of an elite corps of American soldiers. Regularly chosen for dangerous covert missions, he is tasked with infiltrating Paris to ascertain the Axis’s defenses. Nearly caught by German forces moments after arriving, he owes his life to the beautiful prostitute who claims she’s been waiting for the Allies to arrive. Her lifestyle goes against everything he believes in, but will she steal his heart during his quest to liberate her city?
Inspired by the biblical story of Rahab, Love’s Rescue is a tale of faith and hope during one of history’s darkest periods.
Purchase Link: https://books2read.com/u/mKwLAv
Sources:
https://histclo.com/essay/war/ww2/cou/bel/occ/w2bo-food.html
https://www.historyhit.com/how-did-potatoes-become-political-in-wartime/
https://the1940sexperiment.com/2023/02/14/how-many-potatoes-did-people-eat-during-ww2/
https://histclo.com/essay/war/child/ww2/food/cou/eur/w2cfc-swe.html
https://www.youtube.com/watch?v=XgeBWzocLqU
https://museum.wales/articles/1084/The-ration-years-of-the-Second-World-War/
https://www.mofga.org/stories/stories/potatoes/
Photo Credits:
Poster: U.S. Archives
Potato Pete Cookbook: museum.wales.
Girls with potatoes: courtesy Imperial War Museum




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