Showing posts with label WWII home front. Show all posts
Showing posts with label WWII home front. Show all posts

Tuesday, July 16, 2019

Traveling Tuesday: Alabama's Wartime Service


Traveling Tuesday: Alabama's Wartime Service

Like with many states in the U.S., by the time World War II rolled around, Alabama had begun its recovery from the Great Depression. However, the war brought an explosion of industrial expansion, and as a result, creating boomtowns from the influx of new employees. On the Gulf of Mexico, Mobile welcomed more than 90,000 job seekers.

Because land in Alabama was plentiful and inexpensive, and the climate temperate, the government realized the state was ideal for military bases. Fort McClellan, already in place, became a major induction center, and Camp Rucker, constructed in 1942, was the state’s second largest training center. Chemical warfare training was done at Camp Sibert. Known as “The road to Tokyo,” Maxfield Army Air Base trained thousands of pilots and air crew. Perhaps the most well-known base was the Tuskeegee Army Airfield where more than 1,000 African-American men earned their wings.

On the home front, the Red Cross was active making bandages, knitting sweaters, and collecting clothing for people injured or displaced by the war overseas. Montgomery’s Soldier’s Center, later known as the Army-Navy USO Club, was the first civilian-run servicemen’s club in the U.S.

Manufacturing and shipbuilding were major industries in Alabama, and the state contained two of the nation’s five plants that produced aluminum, a crucial component in aircraft. By 1943, the Mobile facility was producing 34% of the country’s output. So important was this location that it became a target for German saboteurs, who were fortunately arrested in 1942. Other plants produced gunpowder, weapons, and textiles for uniforms, tents, bedding, and sandbags. Two arsenals were built in Huntsville.

Agriculture was also impacted by the war. Cotton saw an increase because of the textile mills, and forest products were used for lumber and paper products. As with the rest of the country labor shortages were an issue, but usage of POWs from one of the four camps in the state solved the problem. One report states that nearly 4,000 German and Italian POWs saved the 1944 peanut crop.
Although residents of the state didn’t know it at the time, the waters off their shores were some of the most dangerous places for shipping. German U-boats sank about fifty freighters and tankers in the Gulf of Mexico. Explosions could be heard, and ships could sometimes be seen on the horizon.

More than 6,000 Alabamians gave the ultimate sacrifice, and lost their lives during the war. Twelve of the 469 Medal of Honor recipients were either born in the state or entered service there.
________________________

Love's Allegiance now available for pre-order!

With most U.S. boys fighting for Uncle Sam in far off countries, Rochelle Addams has given up hope for a wedding in her future. Then she receives an intriguing offer from a distant relative to consider a marriage of convenience.

Conscientious objector Irwin Terrell is looking forward to his assignment at Shady Hills Mental hospital to minister to the less fortunate in lieu of bearing arms. At the arrival of the potential bride his father has selected for him, Irwin’s well-ordered life is turned upside down. And after being left at the altar two years ago, he has no interest in risking romance again.

Despite his best efforts to remain aloof to Rochelle, Irwin is drawn to the enigmatic and beautiful young woman, but will time run out before his wounded heart can find room for her?

Inspired by the biblical love story of Rebekkah and Isaac, Love’s Allegiance explores the struggles and sacrifices of those whose beliefs were at odds with a world at war.

Purchase Link: https://amzn.to/2jStfc7


Wednesday, June 20, 2018

Wartime Wednesday: Life in a WWII Kitchen

Wartime Wednesday: Life in a WWII Kitchen

Research turns up the most interesting information, and my favorite tidbits are those that include real-life incidents and insights. Saturday, I volunteered at the Wright Museum of WWII as I usually do, and when I got home my husband Wes was busy preparing treats for church on his six burner Viking gas stove. We upgraded the kitchen when we purchased the Bed and Breakfast we operated for twelve years, so it's not your everyday appliance.

A trained chef, Wes works magic in the kitchen (or on a campfire!). Watching him work got me thinking about what it was like to cook
in a WWII kitchen.

Look closely at the photo of the Wright Museum exhibit. What strikes you most about what's in the picture? For me, it's the size of everything. Granted our stove is larger than a standard household fixture, but even today's family stoves are much larger than the one in the exhibit. Can you imagine trying to bake a turkey or pot roast in that teeny-weeny oven?  Check out the size of the fridge. Again, our refrigerator is a good size because of running the business, but nowadays even apartment fridges would be larger than the one shown here. And with the compressor on top, storage space is lost.

Something else I noticed after studying the exhibit is the amount of metal used. In an "aha" moment (even after all the reading and researching I've done about the era), I realize why it was necessary to perform scrap drives. It seems that what wasn't made of wood was constructed of metal (steel, aluminum, and iron). From the skillet on the wall and pots on the stove to the containers of spices on the shelves and food items such as crackers and tea to the right of the stove, nearly everything was made of metal.

Other items of interest are the lack of a built-in pantry - those are a modern invention taking the place of pie-safes and shelving units such as the one shown on the left. Are you familiar with Fiestaware? I was fortunate to inherit several pieces when my grandfather passed away. Introduced in 1936, with a hiatus from 1973 to 1985, Fiestaware is glazed ceramic dinnerware that featured thirty-seven different pieces, with as many as sixty-seven pieces during its heyday. During WWII, the line was reduced and by the end of the war, with the more unusual serving items being discontinued. Initially produced in five colors: red, blue, green, yellow, and ivory. Turquoise was added in 1938.

What is not included in the photo because the items would have been stored elsewhere, are the jars of canned goods a housewife would have put by from her Victory Garden. Notice something else that's missing? There's no automatic dishwasher. Everything would have been washed by hand.

I imagine that days were long for a 1940s housewife. Most of the chores were done by hand: laundry - that included a wringer washer, hanging clothes to dry, then ironing them (note the ironing board and mangle to the right), dusting, sweeping (not everyone could afford a vacuum cleaner), mopping, and dishes (washing and drying). I'll try to remember that the next time I complain about having to empty my automatic dishwasher! How about you?