Wednesday, January 3, 2018

Wartime Wednesday: Rationing Up Close and Personal

Wartime Wednesday: Rationing Up Close and Personal

Rationing is one of the topics that often comes to mind when discussing the war’s impact on the home front. The concept came home to roost in a small way last week. I have a strong sweet tooth. As far as I’m concerned it’s not a meal if it doesn’t include dessert. 

I decided to make some cookies and went to the pantry and fridge to collect ingredients only to discover we were out of eggs. That’s not normally a big deal, but this month has been a financial challenge with large unexpected expenses such as four new tires and a broken furnace on top of the planned expense of personal property taxes.

We had run out of money before we ran out of month. (I hate when that happens!)

As a result, I couldn’t go to the store to purchase eggs. It wasn’t because of ration points or unavailability like it was during wartime, but I was in the same boat nonetheless. What to do? After all, I still had a hankering for dessert.

Time to go to my wartime cookbook. Who knew it would come in handy quite so soon? 



So here is a yummy (eggless!) dessert of Apple Crisp:

2 Cups peeled and sliced apples
2 t cinnamon
½ Cup water
¾ Cup flour
½ Cup shortening (I used butter)
1 Cup brown sugar
1/8 t salt

Grease a one quart baking dish (an 8X8 will do nicely). Put the apples in it and sprinkle with the cinnamon. Pour the water into the dish.

Put the remaining ingredients into a bowl and with your fingertips, rub the flour, shortening, sugar, and salt together. When it is crumbly and the shortening is well distributed, sprinkle the mixture over the apples.

Place the dish in a 350 degree oven and bake about 20 minutes until the apples are tender and the top browned and crisp. This is also tasty with peaches, apricots, cherries, or blueberries.


Enjoy!

Monday, January 1, 2018

Happy New Year!

Happy New Year!




Thank you for your support and encouragement during this past year. I love to write, and it is a joy to provide stories for you, my readers. I pray that you have a happy, healthy year.

Blessings to you and your family!

Thursday, December 28, 2017

Talkshow Thursday: Historical Fiction Writer Elaine Manders

Talkshow Thursday: Writer Elaine Manders

Linda: I am so pleased you could stop by to chat with me today. I’m a big fan of your writing, and I’m excited to hear that book 3 in your Intrigue Under Western Skies series is coming out. Can you tell us a bit more about it, and when is the release date?

Elaine: It was just released yesterday and is available on Amazon right now. Here's the book blurb:

When her father dies, Katherine Levinson discovers her parents have kept secrets that render her happy childhood a farce. She and her gravely ill mother face eviction, and she has no choice but to appeal to the brother she’s never seen, the famous cattle baron, Rhyan Cason. Over her gravely ill mother’s objections, they move to Nebraska and the sprawling cattle ranch, Sollano.

Instead of the warm welcome Katherine expects, she and her mother are met with whispers and scorn in the little prairie town near Sollano. Gradually, the sins of her parents’ past surface, and Katherine begins to doubt her very identify. With her brother busy with cattle rustlers and her mother too ill to be bothered, Katherine turns to Colt Holliman, a soft-spoken neighboring rancher, for comfort.

Tired of waiting for the right woman to come along, Colt has promised to wait for Charley Ryder, an acclaimed female sharp shooter and equestrian acrobat with the Wild West Show, but it’s becoming clear Charley loves the show more than him. As his attraction to Katherine grows, he finds himself spiritually conflicted. How can he break from past commitments and follow his heart?

Then unexpected danger strikes, testing Katherine’s and Colt’s faith in God—and each other.


 Linda: What was the inspiration for this story?

Elaine: I wanted to tell what happened to Rhyan Cason’s (hero in the first 2 books) mother and give Colt Holliman (Rhyan’s best friend) a love interest. Also to show how Carianne’s (heroine of first 2 books) “culture” center had grown from a library to a theater and Wild West show.

Linda: You write historical fiction with this novel set in Nebraska during the late 1800s. How did you go about researching the era and location, and did you have a significant “aha” moment you’d like to share?

Elaine: Oh, I’m glad you asked that, Linda. You’re the first person to ask me that question, and it’s truly a God moment in my writing career. When I started this series I didn’t know where to put it. All I knew was it had to have space for a big ranch and be located on the transcontinental railroad. The ranch was based on the real 101 Ranch in Kansas and Oklahoma. The railroad didn’t go through either of those states, so the most logical place was Nebraska. Besides, the Platt River ran along the railroad, which worked into my plot beautifully. Now this is the God thing. I didn’t know anything about Nebraska except it was in the plains. The first book I came across in my research was a 900 page book called a Collection of Nebraska Pioneers put out by the Nebraska Daughters of the Revolution. It became my bible, and had recollections of Nebraska’s first settlers. Many of my secondary characters were inspired by that book. Then I mentioned my book to my eye doctor, and he said his family settled from Germany in Nebraska, and they had put out a 400 page book, which he lent to me. It was complete with land plats, house plans, maps, and incidents. I gave the doctor in my book this kind man’s name. From these two books, I feel I know the Nebraska of the 1880s as well as anyone.

Linda: Very cool! What do you do to prepare yourself to write? (e.g. do you listen to music, go to a specific location, etc.)

Elaine: I sometimes listen to classic rock and roll, but I do my best thinking pacing around the house. I used to twirl a baton as I did this—one of the nutty things I did to get the creative juices flowing.

Linda:  What is your favorite part of the writing process? (e.g. research, dreaming up characters, developing plot, etc.)

Elaine: Dreaming the story. It plays out like a movie in my mind. I’m not the type of writer who can write out of sequence, because one scene must follow the other. But this helps to keep the plot straight. There’s a lot of suspense in this series, (Actually, in all my books, so far) and like a mystery, it requires foreshadowing, clues, and logical conclusions. The hard part is sitting down and typing out what I see and hear.

Linda: Family is very important to you, and I’m sure you must spend as much time with them as you can, but do you have hobbies or activities you like to pursue?

Elaine: I love crafts, especially crocheting. Other than that, I try to keep up with my almost grown grandchildren, and reading. I read a lot.

Linda: Quickies:

What’s your favorite color? Red
What’s your favorite food? Chocolate
What’s your favorite Bible verse?


Elaine: Many, but one is Isaiah 40:31 – Those who wait on the Lord shall renew their strength. They shall mount up with wings like eagles. They shall run and not be weary. They shall walk and not faint.

Linda: Thank you so much for stopping by. Where can folks connect with you on the web?

Elaine: 
Twitter: @ehmanders

Wednesday, December 27, 2017

Wartime Wednesday: Better Meals in Wartime

Wartime Wednesday: Better Meals in Wartime

I received a wonderful Christmas gift from one of my close friends. Knowing my love of all things WWII as well as my need for research items, she gave me a cookbook she stumbled on in a used bookstore. Better Meals in Wartime: The Point-Saver Cook Book was published in 1943 by Crown Publishers. Advertising itself to be  "a simple, practical guide that shows how to prepare tasty and appetizing meals despite shortages, rationing and high prices," the book claims "this book will not solve all your food problems but it will help you to provide better meals now."

What I found most fascinating is the first chapter called War Time Extenders, Remedies and Economies. Author Lola Wyman whose credentials are not listed anywhere in the book or on the flyleaf writes as if she is talking directly to the home cook. She says, "I have experimented with 8 different methods of whipping light cream employing  various commercial products, powdered vegetable gums, gelatin and lemon juice. Only the latter method is satisfactory." She provides advice on potato water (the water used to boil potatoes): "Of course, you will save all other vegetable waters, but have you though of saving the water in which you cooked peeled potatoes? This has splendid flavor. Simply add milk and seasonings and, if you have it, a cooked, mashed potato."

Her section on Kitchen Catastrophes exhorts readers that "in these war time days it is more important than ever to avert kitchen catastrophes whenever possible. However, with the most careful attention, accidents may happen." She goes on to provide solutions for burned pans, gravy gone wrong, curdled sauces, burned cakes, and unsuccessful frosting.

The introduction is three pages of "a variety of well-balanced menus. Each contains a suitable proportion of the necessary calories, vitamins, minerals, etc." But perhaps the best chapter is the one on leftovers. Not too imaginative, I usually just reheat the meal. Ms. Wyman includes a two page index of a wide variety of leftover foods from bacon fat and fish to creamed vegetables.

How many of you have inherited a cookbook that contained handwritten notes from the former owner? Better Meals in Wartime includes Ms. Wyman's editorial comments on many of the recipes:

  • Salisbury Steak - Our old friend, the hamburg, improved and disguised
  • Bitochky - An excellent Russian recipe to try when you have a cup of sour cream
  • Baked veal hearts - Gamey like squab
  • Imperial crab - This is a famous crab dish and is served hot
  • Tamale Pie - Nourishing yet delicious
Taped inside the cover is a recipe cut from the Miami Daily News for Chocolate Ice Box Cake and tucked in between the pages are four index cards clipped together that contain recipes for French Dressing (dated 1937 and signed S. J. Kennedy, Ft. Meyers, Florida), and two copies of a recipe for Hollandaise Sauce.

A true treasure, I can't wait to dig further into Better Meals in Wartime. What is your most special gift?

Thursday, December 21, 2017

Talkshow Thursday: Meet Cindy Thomson


Talkshow Thursday: Meet Cindy Thomson

I'm a bit of an Anglophile. Included in that is an interest in Ireland and Scotland, so when I discovered author Cindy Thomson's books I knew I had to "meet" her. She was gracious enough to take time from her busy schedule to answer my questions. I hope you enjoy getting to know her as much as I did.

Linda:  Cindy, thanks for joining me today. You have two fictional book series. One is set in the 5th Century and the other in the early 1900s. What prompted you to write in such different eras?

Cindy: My first book is set in ancient Ireland. I had trouble selling any more to publishers so my agent at the time suggested I write about Irish immigrants at Ellis Island. We sold that and then after that I went back to the 5th-6th century. That’s how it happened, but I enjoy history in general.

LM: You write fiction and non-fiction. How is the writing process different for each one?

Cindy: Fiction for me is more creative. It takes more out of me and takes longer to write. Non-fiction is reporting, hopefully in a story-telling manner. More documentation is required for non-fiction, but since everything I write is history-based, I enjoy it all.

LM: The age-old question for writers – are you a planner or a “panster,” and what is your favorite part of the writing process?

Cindy: I’m a pantser who wishes she was more of a planner. I think if I was I wouldn’t write myself into quite as many corners. That has been a learning process for me. I learned that I could not change it, that is how stories come to me, but I also learned that a certain amount of plotting is critical and necessary. My favorite part of the process is after I’ve written the first draft. Getting the story down is hard, but once I have it I love going back and fixing it and making it better.

LM: Writing about a different era and culture requires lots of research. What tidbit did you discover during that phase of writing that created an “aha” moment for you? 


Cindy: There certainly wasn’t just one so I’ll just pick one. My latest book, Pages of Ireland, is about  the value a book had in ancient Ireland. I read about a story that was recorded in the 17th century about a man named Conal Mac Geoghegan of Lismoyne who recorded in the Annals of Clonmacnoise, "I have seen myself part of that book which is at Durrow in the Kings County in the custody of an ignorant man. When sickness came upon cattle, for their remedy put water on the book and suffered it to the rest there a while and saw also cattle return thereby to their former or pristine state and the book to receive no loss." A man dunked the ancient book into a cattle trough! According to The Ancient Books of Ireland by Michael Slavin, The Book of Durrow does show signs of water damage and "a hole in the top right-hand corner of the leaves indicates that they could have been suspended by a thong in the 'cure' process." This “tidbit” led to me writing Pages of Ireland and to include a scene like that.

LM: That is fascinating! What’s the quirkiest thing you’ve ever done?

Cindy: Ever? I guess you mean in the process of writing a book. When on a research visit to New York City, I attended a cocktail party held at the Police Museum, given by the Irish American Historical Society. There was no cost so I went simply because I was writing about a policeman in NYC in 1900. My husband and I knew no one there and had no idea why were invited or what the purpose was. They were recognizing someone for his contribution to something. But novelists go to all kinds of places in the name of research.

LM: What is your next project?

Cindy:  I am finishing up the third in my Daughters of Ireland series. It should be out by mid-2018. The title is Enya’s Son and like the others in the series it’s based on legends. This one is about St. Columcille and his mother and the quest to hold on to things that enviably will slip away from you, and the discovery of what is really eternal.

LM: What advice can you give to not-yet-published writers?

Cindy: Don’t rush. It’s so easy now to rush to publication, but a professional takes his/her time, researches the industry and the process, and does not cut corners, especially not with editing. Find a writers group. That will be the most valuable thing you do because you can learn so much from other writers and make good contacts.


LM: Where can folks find you on the web?

Cindy:

Thanks for having me today, Linda!

LM:  It has been a pleasure! You can purchase Pages of Ireland on Amazon.

Monday, December 18, 2017

Blog Tour: 12 Days at Bleakly Manor

Blog Tour: 12 Days at Bleakly Manor


About the Book

  

Name of book: 12 Days at Bleakly Manor  
Author: Michelle Griep  
Genre: Historical Christmas  
Release Date: September 1, 2017  

England, 1851: When Clara Chapman receives an intriguing invitation to spend Christmas at an English manor home, she is hesitant yet feels compelled to attend—for if she remains the duration of the twelve-day celebration, she is promised a sum of five hundred pounds. But is she walking into danger? It appears so, especially when she comes face to face with one of the other guests—her former fiancé, Benjamin Lane. Imprisoned unjustly, Ben wants revenge on whoever stole his honor. When he’s given the chance to gain his freedom, he jumps at it—and is faced with the anger of the woman he stood up at the altar. Brought together under mysterious circumstances, Clara and Ben discover that what they’ve been striving for isn’t what ultimately matters. What matters most is what Christmas is all about . . . love.
 
Click here to purchase your copy.

My Thoughts

Clue meets Survivor in this Victorian-era story in which seven invitees be the last person standing-so to speak-to gain their hearts’ desires (which is different for each character). I loved the descriptive way the author wrote which allowed me to visualize “ancient buildings with rheumy windows” and feel the fog “cold as an embrace from the grim reaper.” Clara and Hunter are well-written complex characters with real life struggles and insecurities. I enjoyed following their journey toward a deeper faith. Despite the large number of characters, each was unique with her or her own voice, and thus I was able to keep track of them. I was surprised at the solution of the mystery, but perhaps I missed some of the clues along the way. I love historical novels that educate me about the era in which they are written, and 12 Days didn’t disappoint. There were a couple of “laugh out loud” moments which lightened the tension. The good news is that this is the first in a series. Dickens fans will especially enjoy the book.

I received a free copy of this book from CelebrateLit Publicity, and a favorable review was not required. All opinions expressed are my own.

About the Author



Michelle Griep’s been writing since she first discovered blank wall space and Crayolas. She is the author of both Regency and Colonial historical romances but also leaped the writerly fence into the realm of contemporary with the zany romantic mystery Out of the Frying Pan. Keep up with her escapades at www.michellegriep.com or stalk her on Facebook, Instagram, Twitter, or Pinterest.


Guest Post from Michelle Griep

Go Green With Victorian Christmas Décor

Walk in any store and you’ll be bombarded with displays of Christmas lights, gaudy ornaments, and inflatable life-size lawn characters. Commercialization at its worst. 150 years ago, that wasn’t the case. Yearning to decorate in a simpler fashion this year? Here are some ways you can bring a bit of the nineteenth century to your home this Christmas…  

TREE DECORATIONS

Queen Elizabeth’s husband, the German Prince Albert, introduced the concept of a Christmas tree to Windsor castle. And you know, if it’s good enough for royalty its good enough for the common folk, right? So, the tradition spread. Generally trees were brought inside on Christmas Eve and taken down on January 6th. Trees were decorated with homemade ornaments from paper or fruits and nuts, strings of popcorn or cranberries, or hanging cookies such as gingerbread men from the branches. And remember, an authentic Victorian Christmas tree would’ve been small, like small enough to stand on a table.  

GREENERY

Holly. Evergreens. Mistletoe. Most Victorians couldn’t afford store-bought decorations even were there a commercialized industry at the time (which there wasn’t). So the next best thing was to bring in some free/natural ornamentations. Greenery would’ve been perked up with berries, ribbons, dough ornaments or flowers. Pinecones were also scattered throughout the house.  

WREATHS

“Writhen” is the root word where we get the word wreath from. It’s an old English word meaning “to writhe” or “to twist.” While the art of hanging wreaths goes back to Roman times, Victorians continued the tradition.  

CANDLES

Candles were primarily placed in one of two spots during a Victorian Christmas. A single candle in a window was lit to show that the house was willing to provide food and shelter to travelers. Candles were also used on each and every branch of a Christmas tree, which meant a huge danger of fire. Usually a servant would stand nearby with a bucket of water just in case the thing started to burn.  

DRESDENS

Dresdens are ornaments hung from the tree, from a window, or really hanging pretty much anywhere. These were handmade by cutting out shapes (usually animals or trains) and painted with metallic paint so that they looked like metal. And that’s about it. No obnoxious Santas or reindeer inflated on the front lawn. No psycho Christmas lights strobing enough to give every passerby a seizure. Just plain and simple decor that made the home feel cozy. And speaking of cozy, how about grabbing a blanket and a cup of hot tea and settling in for a holiday read that’s sure to put you in the Christmas spirit? My latest release is 12 Days at Bleakly Manor, a Victorian blend of Dickens and Agatha Christie.

Blog Stops

Here are the remaining stops in the Tour:

December 18: Simple Harvest Reads
December 19: AmandaInPA
December 19: Kat's Corner Books
December 19: Mommynificent
December 20: Bookworm Mama
December 20: Vicky Sluiter
December 21: D's Quilts and Books
December 21: To Everything a Season
December 22: Readers Cozy Corner
December 22: Fizzy Pop Collection
December 22 (interview): Reading is my Super Power
December 23: My Writer's Life
December 23: Janice's Book Reviews
December 23: For the Love of Books
December 24: Tell Tale Book Reviews
December 25: Red Headed Book Lady
December 26: Bibliophile Reviews
December 26: Blogging with Carol
December 26: Mary Hake

Giveaway


To celebrate her tour, Michelle is giving away a grand prize of a $25 Barnes & Noble Gift card and a signed copy of 12 Days of Bleakly Manor!!
Click below to enter. Be sure to comment on this post before you enter to claim 9 extra entries! https://promosimple.com/ps/c5b8