Wednesday, October 14, 2015

Wartime Wednesday: British Restaurants

Grace Golden's painting:
The Emergency Food Office
Isn’t every restaurant in the United Kingdom a “British” restaurant? Technically, I guess it is. However, during WWII, the term was used to describe communal kitchens created to help people who had been bombed out of their homes, run out of ration coupons, or otherwise needed help. The restaurants were also popular with the working public who were interested in cheap, nutritious meals. Started in 1940 and originally called “Community Feeding Centres,” then Prime Minister Winston Churchill coined the phrase British Restaurant. By 1943, there were over two thousand of these establishments serving 600,000 meals a day.
They were set up by the Ministry of Food and highly regulated. No one received a meal that included more than one serving of meat, game, poultry, fish, eggs, or cheese. In addition, meals were sold for a set maximum price of 9d (pennies). The reason restaurants could sell meals inexpensively is that they were set up in facilities (schools, church halls, working men’s clubs, etc.) that had already been requisitioned by the government, and all the work was done by volunteers, many of whom were members of the Women’s Voluntary Services.
How did it work? Customers collected a tray and lined up to receive their food that had been cooked on site. Payment was made using tokens (the color depending on the amount of money submitted). According to one interviewee, one token was for the main course, another for the “sweet,” and yet another for a cup of tea. The food was simple and filling such as mashed potatoes, minced meat and whatever vegetable was readily available. Another interviewee commented that seating areas offered long wooden benches and wobbly fold-up tables. Several folks mentioned that the tables were covered with “American cloths” (a fabric with glazed or varnished wipe-clean surface – something modern Americans take for granted.)

Having met the needs of the people during the war and afterwards while many foods were still rationed, British Restaurants were disbanded in 1947.

Another example of a creative solution to one of the many issues that resulted from the war.

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