Wednesday, July 10, 2019

Wartime Wednesday: DIY Apple Corn Muffins


Wartime Wednesday: DIY Apple Corn Muffins


Let’s face it: America has a sweet tooth. We love our cookies, cakes, pies, and ice cream. Sugar rationing during WWII put a damper on desserts until folks started to experiment with recipes to find substitutions for the difficult-to-get sweetener. Honey, corn syrup, and maple syrup were common swaps.

Food companies took the opportunity to publish cookbooks and flyers that included recipes that omitted or reduced rationed items. All touted to be the answer for frustrated homemakers.
The following was on the back of the Rumford Sugarless Recipes pamphlet:

“When you view your half-empty sugar bowl with alarm…when your sugar ration runs short…when you pine for a good Rumford cake, shortages or not – that’s the time to dip into this little treasury of Rumford Sugarless Recipes. There’s not a spoonful of sugar in any of them – but they taste mighty good just the same! Baking without sugar is no secret of the wizards; it’s a little different, that’s all.”
The leaflet cautioned cooks to:

“Follow the recipes given here exactly. The experts have worked out just what happens when you switch to syrups, etc. and you will have the best results if you follow directions to the letter. Generally speaking, you can replace one-fourth the sugar in any recipe with corn syrup (although our recipes here use no sugar). Another thing to expect is slightly different texture from what you’re used to.”

Rumford Apple Corn Muffins
¾ C sifted flower
1/3 C cornmeal
3 t Rumford Baking Powder
½ t salt
¼ C sliced raw apple
1 egg, well beaten
1/3 C milk
¼ C honey
3 T melted shortening (remember butter was also a rationed item)

Sift together flower, cornmeal, Rumford Baking Powder, and salt. Wash, pare, and cut apple into eighths. Remove core and cut crosswise in very thin slices. Combine egg, milk, and honey. Add to dry ingredients, stirring only enough to dampen well. Stir in melted shortening. Fold in apple. Fill well-greased muffin tins 2/3 full and bake in a moderately hot oven (400 degrees) for 25 minutes Makes 12 medium sized muffins.

Enjoy!

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Set in 1942 and taking place in London, Under Fire tells the story of Ruth Brown, whose missing sister Jane is declared dead. Following clues from her tiny New Hampshire town overseas to England, Ruth stumbles resistance fighters, the IRA, and smugglers, all of whom want her dead for what she has discovered. 

Purchase Link: https://amzn.to/31E8Qs6

4 comments:

  1. Thanks for the recipe. Apple Corn Muffins is definitely a recipe I want to try. :-)

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  2. Linda, this looks good and I may try it not just for nostalgic reasons. My husband and I are both diabetics, so there's that. Looks better than that "war cake" recipe that gets circulated so much.
    BTW, I have an antique Rumford cookbook that was my mother's when she was first married. "Count Rumford" lived in Concord for a while.

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    Replies
    1. I've got my grandmother's Farm Journal cookbook. I love that kind of stuff. I didn't know about "Count Rumford." That's neat!

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